I came across something else I probably wouldn’t eat the other week. Rugby, a market town in Warwickshire, still manages to boast of an open air market. It has downsized over the decades to just a few select stalls. One of the stalls was a cake stall – delicious looking cupcakes at £1.25 a shot.
One stall was a pie stall. Melton Mowbray isn’t so far away, so pork pies featured heavily. There were other kinds of pies – pigeon pies, pheasant pies, beef and ale pies and such like. In the centre of the table were squirrel pies. They looked harmless enough, nothing to tell you that Peter Rabbit’s pal, Squirrel Nutkin was skinned and quartered, braised with vegetables and encased in pastry.
Grey squirrels are hardly on the brink of extinction – but pie filling? Is this a step too far? The stall holder didn’t think so. He didn’t confess to having eaten one, but he rattled off on his fingers the numbers of squirrel pies that he had sold each day at the market. He wasn’t swamped with orders, but there was sufficient demand from the squirrel eaters in Rugby to make it worth his while.
It was the advertising slogan that caught our attention – “Eat a Grey, Save a Red.”
A Lament for Squirrel Nutkin
Little Peter Rabbit had a very special friend
But poor old Squirrel Nutkin met a nasty sticky end
An enterprising baker with a greedy little eye
Murdered Squirrel Nutkin and put him in a pie
(Actually Squirrel Nutkin would be safe from pie making bakers on account that he is a red squirrel, not a grey one.)
1 comment:
We ate squirrel when I was little - I didn't think anything of it. You had to learn to look out for the buckshot, though. I didn't think anything of the cow tongue and rabbit either. I guess that's why I've never been scared try just about anything. :)
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